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Women’s DineOut
Chef Sandee Birdsong |
Appetizer
Golden Thai Lobster Soup
Medallions of fresh Maine Lobster,
simmered in Spicy Thai Coconut Milk, with
Fresh Ginger, Cilantro and Lemongrass
Warm Goat Cheese Truffles
Warm Goat Cheese Truffles stuffed Fresh pomegranate seeds served
on a bed of Organic Mache with Pomegranate Balsamic Vinaigrette
Entrée
Ginger Kissed Wild King Salmon
Salmon Pinwheel on Gingered Black Thai Rice, Napa Cabbage &
Shitake Stir Fry With sweet bell peppers and a soy sake glaze
Wild Mushroom Ravioli
Wild Mushroom stuffed Ravioli with fresh cherry heirlooms,
capers and thyme
Grilled All Natural Filet Mignon
Grilled center cut Filet Mignon on White Truffled Mash and
spinach sauté finished with Cuban Coffee glaze and beurre blanc
Dessert
Chocolate Covered Cherries
Dark Amarina Cherries
covered in Warm Dark Chocolate with Tart Cherry Ganache
Refresh
Selection of Three Fruit & Berry Sorbets